Description
- Succulent, tender and full of flavour
- Freshly cut with the hand for the perfection
PRODUCT DESCRIPTION:
Gibson’s lamb Shank cut from the legs, between the knee and lower leg joints, of neighbourhood farm open-air raised lamb. These lamb shanks convey unparalleled profundity of taste, and, when cooked low and moderate, the meat will nearly tumble off the bone.
These shanks are a super-basic, less expensive cut that goes far. Taken from the lower some portion of the back legs, there is a ton of collagen in the shank, which, when cooked gradually, gives the meat a dazzling delicate, dissolving surface, making this another cut that is ideal for stews and moderate cooking. Keep things British and cook with a heavy or doorman to include genuine profundity or go Moroccan with a mouth-watering tagine.
Scrumptious Bone-In Shank:
Lamb Shanks makes a great winter treat, ideal for moderate cooking or braising.
At the point when cooked, the meat will separate on your fork, loaded with seasoning and flavour.
The shank is a lean cut that is sold entire or cut into Osco Bacon.
Considered by numerous individuals to be the ideal winter dinner, lamb shanks are generally moderate cooked or braised for tasty, tumble off-the-bone goodness.
For ideal flavour, make certain to flame your shank first before moderate cooking or braising. Sear.
Nutrition fact:
For serving of 100 grams:
- Energy: 765 KJ/ 183 kcal
- Fat: 11g
- On which saturated fats: 4.6 g
- Carbohydrates: 0g
- Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.191g
Note:
- it is on the intake of an average adult (8400kj/ 2000kcal)
Gibson’s Products:
- At Gibson’s, we invest heavily in providing you with cuts of meat that are in prime condition.
- We ensure all safety and hygienic measures throughout the process
- We deal in fresh meat only
