Minted Lamb Chops


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  • fresh, tender, and flavourful
  • Beautifully trimmed by our skilled butchers
  • Tasty and delicious recipe of mint for ready to cook lamb


Primo lamb slashes originate from the midsection or the rib (rack).

Regularly, you’ll discover rib hacks either Frenched, not Frenched, or Frenched to the eye of the cleave (which looks like an unimposing “candy” slash, ideal for little serving or canapé courses).

Both flank and rib slashes, chops are delicate, tenders, clammy, and delicious.

Can either roast it or just broil it or grill it. It’s all ready for any event or party.

All chops are ready to cook with our expert butchers’ mint recipe for chops. You are out of time, and guests arrived, or you are just for what to have for an appetizer at a house party. This the right choice, which adjusts with every menu. It’s so easy to cook and eat that every member can enjoy it. Plus, all ingredients are organic and natural. Enjoy it every season or any event.

Cleaves requires minimal more than a dry or wet rub (or a new, basic marinade of citrus and herbs or chillies).

Nutrition fact:

For serving of 100 grams:

  • Energy: 1230.1 KJ /294 Kcal
  • Carbohydrates: 0 g
  • Protein: 25grams
  • Total fats: 21g
  • Saturated fat: 9g
  • Fibre: 0 g
  • Sodium: 72 mg (4 %)
  • Vitamin A: 0%
  • Calcium: 1%
  • Iron: 10%
  • Vitamin B-6: 5%


  • it is on the intake of an average adult (8400kj/ 2000kcal)

Gibson’s Products:

-At Gibson’s, we invest heavily in providing you with cuts of meat that are in prime condition.

– We ensure to bring you free-range, naturally fed and organically nurtured meat

– We ensure all safety and hygienic measures throughout the process

– We deal in fresh meat only

Additional information

Weight 1 kg

500g, 1kg, 1.5kg, 2kg