- cuts from pigs’ belly
- fresh and tender for the better taste
- bred outdoor organically
This piece of meat is beautifully crafted by hand from our skilled butcher to get the best of meat and fats.
Our skilled full butchers vigilantly arranged and craft into singular segments or pieces, these Pork Belly Steaks are an adaptable cut with the velvety fat spread contributing rich succulence and have been dry matured for 7 days to give exotic flavour and surface. Appropriate to flame broiling, the amazing kind of the pork paunch mirrors the rich weight control plans of our unfenced swine’s which are permitted to develop at their own pace for the best outcomes in the kitchen. These steaks are cut without their skin.
A case of contemporary meat cutting styles, the midsection is conventionally held for broiling, these steaks anyway are a most loved of gourmet experts, searching for singular steaks that can be marinated and offer the fat spread that gives the meat its flavour and common succulence. Developed for 14 days, the tummy exhibits why our local variety pork is so unique.
Slow cooking with salt, oil, and hint of lemon in margination makes it crispier and tasty. Suitable for grilling, BBQ, or just pan fry it.
For serving of 100 grams:
- Energy: 2168.31 KJ/ 518kcal
- Carbohydrates: 0 g
- Fats Total: 53.01g
- On which saturated fats: 19.33 g
- Sugars: 0 g
- Fibre: 0 g
- Protein: 9.34 g
- Salt: 0.20 g
- it is on the intake of an average adult (8400kj/ 2000kcal)
-At Gibson’s, we invest heavily in providing you with cuts of meat that are in prime condition.
– We ensure to bring you free-range, naturally fed and organically nurtured meat
– We ensure all safety and hygienic measures throughout the process
– We deal in fresh meat only