- Leisurely nurtured, bred outdoor beef
- Conventionally matured along with bone for almost 36 days
- Made skillfully by hand from the top choice rib
A perfect blend of Fierce, sharp taste, and rich juiciness, to get the tailored richness. The meat is so irresistible to ignore and make you crave for more. Well carved to understand the enormous amount of marbled looking all over the meat. The buttery juiciness is excellent for all grill parties. Ribeye steaks are also called the king of steak meat. As the marble of fat makes the meat juicy tender and flavour full. Most flavoursome cut among other steaks because of the proportion of meat and fat.
Ribeye has been sliced from the upper rib of the beef to get the looking marble meat with a fair and generous amount of fat all over. Meat or steak lover’s number one choice makes it more vulnerable. The rib eye meat is the must-have steak for those to whom meat’s perfection concern. The beautifully hand-trimmed steak will give the burst of flavour, which will commemorate the enchanting experience of the most flavoursome steak at any steak house that could offer. The Beef Rib steak is the dream of any steak lover due to its buttery tender meat. The steak could be served with the red vine to get the best out of it.
What is the rib eye?
The meat needs to cut from the upper rib of the cow. The prime rib of the beef gives the marble looking piece, which makes the meat tender, juicy and buttery for the irresistible flavour. A large amount of fat makes it the number one choice for the taste seekers.
-At Gibson’s, we invest heavily in providing you with cuts of meat that are in prime condition.
– We ensure to bring you free-range, naturally fed and organically nurtured meat
– we ensure all safety and hygienic measures throughout the process
– We deal in fresh meat only