Tender and Rich flavours with the perfect blend
- Scrumptious, bred outdoor
- Conventionally nurtured for 29 days
- Trimmed to perfection, bringing you the thinnest fat edge
With the perfect blend of luxurious and tender flavours, being conventionally nurtured for 29 days, their scrumptious juicy beef enriched flavour makes every meal special. For truly raw, flavoursome meat, you will master the art of cooking. There’s no looking back. Entirely handcrafted with most exceptional edges to make it look tempting, appealing.
Here you get what has been told—no compromise on quality and flavour. Meat is made with perfection, top-notch expertise with the small rim of fat to get the buttery, juicy taste. The lean trimmed to perfection meat with no bones and a hint of fat make it delicious, moist, and scrumptious. The most versatile cut for grill steaks or on kebabs. Be it grilling or BBQ party; this well-flavoured tender beef has that versatility to reach every expectation. Serve with crispy chips or salad for the holiday treat.
What is sirloin steak?
The Top Sirloin steak is beef with a hint of fat and no bone to get the juicy, tender, well-flavored piece. To get the boneless part, the cut has been made at the back or bottom of the cow, which includes one side rim of fat to get the tenderness at its peak.
-At Gibson’s, we invest heavily in providing you with cuts of meat that are in prime condition.
– we ensure all safety and hygienic measures throughout the process