Steak Mince


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  • An accustomed, irresistible, and flavour-enriched experience
  • Mince being sliced from our premier graded roasts and steaks
  • An all-time sales leaderboard, most popular with the customers.

Product Description:

  • To bring you an unforgettable taste experience, we skillfully peel off the best meat slices. Absolute versatility of its flavour allows a myriad of ways to use it with multiple combinations of your choice.
  • Beef spans for the mince are shredded from the ribs, sirloin, and even fillet sections, comprising top sirloins, subprimal posterior to the Short Loin, dorsal muscles, spineless muscles, complexes, and edges from crafting the fillet steaks.
  • The mince is 90% free from fat, which makes it flavourful quickly cooked mince. This fat plus meat ratio gives the maximum tenderness and richness of taste as required. It can be used in pies, casseroles, lasagna, meatballs, burgers, meatloaves, and many more. This minced beef is easy to cook. Cooking minced was never that easy.

Nutrition fact:

  • For serving of 100 grams:
  • Energy: 871.01 KJ/ 209.01kcal
  • Fat: 14.51g
  • On which saturated fats: 6.512 g
  • Carbohydrates: 0g
  • Sugars: 0g
  • Fibre: 0g
  • Protein:  19.712 g
  • Salt: 0.31g


  • it is on the intake of an average adult (8400kj/ 2000kcal)

Gibson’s Products:

-At Gibson’s, we invest heavily in providing you with cuts of meat that are in prime condition.

– we ensure all safety and hygienic measures throughout the process

– We deal in fresh meat only

Additional information


500g, 1kg, 1.5kg, 2kg